XRD and FTIR of Ascorbic Acid and Monosodium Glutamate Food Additives

Author

A. A. Ebnalwaled, Alaa Hassan Said, Mona Mostafa Mahmoud, M.YasserAlsedfy


Abstract

There are a numerous count of food additives consumed by human every day, in this research paper we focused on XRD and FTIR physical characterization of ascorbic acid and mono sodium glutamate as two of the most common used food additives, The structural analysis of ascorbic acid reveals that it has a monoclinic crystal structure with particle size in the nanoscale (41.496 ± 12.96 nm). While the structural analysis for monosodium glutamate reveals that it has a polycrystalline nature with particle size in the Nano scale (40.13 ± 12.6 nm).


Keywords

Ascorbic Acid , XRD ,Monosodium Glutamate Food Additives


DOI : https://doi.org/10.55248/gengpi.2022.3.10.1


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References


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