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IJRPR is an International Journal for Food Science

Topic/Area Covered

Health, Nutrition, and Food Food and Material Engineering
Food Chemistry Advances in Sensory Science
Microbiology, Biotechnology and Chemistry Aspects of Food Food Engineering, Materials Science, and Nanotechnology
Physical and Chemical Properties of Food New Horizons in Food Research
Sustainability, Safety and Environmental Aspects of Processing Chemical and Toxicology Food Safety
Food Quality and Safety Management of Waste / By-Product in Food Processing