IJRPR is an International Journal for Food Science
Topic/Area Covered
| Health, Nutrition, and Food | Food and Material Engineering |
| Food Chemistry | Advances in Sensory Science |
| Microbiology, Biotechnology and Chemistry Aspects of Food | Food Engineering, Materials Science, and Nanotechnology |
| Physical and Chemical Properties of Food | New Horizons in Food Research |
| Sustainability, Safety and Environmental Aspects of Processing | Chemical and Toxicology Food Safety |
| Food Quality and Safety | Management of Waste / By-Product in Food Processing |
